The generally recognized homeland of flour products is the East. After all, many books have been written and stories told about this. In addition, Mesopotamia, Lebanon and the people living in the Nile River valley were the best farmers of their time. This is evidenced by many historical studies. Archaeological discoveries also speak about the eastern roots of the origin of baking. According to which the first bread , more than 30 thousand years old, was first discovered there. At the time, these were primitive baked flat cakes made from wholemeal flour. But everyone’s favorite yeast bread was made much later.
YEAST BREAD AND ITS HISTORY
There is a theory that yeast bread was made by accident . The fact is that yeast fungi surround us everywhere, including on grain. Therefore, it is quite possible that the hostess accidentally left the dough for a while. Thanks to yeast, a reaction started in the dough. For this reason, it has risen. Over time, the baking recipe has been refined and developed. The hostesses began to add their own secrets.
Historians note that different countries had their own technologies for preparing flour dishes. And very often their recipe included the use of yeast. For example, the ancient Gauls collected foam from beer to make their own bread. Such bread was obtained much easier than that of other peoples of Europe. With the development of progress, the art of baking did not stand still. Therefore, over time, flour products were baked on many continents. At the same time, many bakers have worked hard to make them tasty. And after a while, the bread has changed beyond recognition. After all, he no longer had the insipid taste of water and flour. However, yeast bread did not really take root in the East. But the people of Europe really liked it. Because the hostesses really liked the fluffy and airy yeast bread. Which was obtained in return
FLOUR PRODUCTS ON ANY TABLE
In medieval Europe, bread was used as a dish.
Subsequently, it was used to serve not very sophisticated dishes. And they did it very simply. First, they baked a loaf. Secondly, after it cooled down and gained strength, food was laid out in it. It could be beans, potatoes, and other side dishes with meat. For example, in France, julienne was laid out in such forms. And in some countries, flour products were used as a tray. Since they have already served the main dishes, in particular meat.
Food in this form was popular. And usually the bread after such a meal was given to the dogs or the poor. Especially hungry Seniors Tomatoes ate meat along with bread themselves. The tradition of using flour products in the preparation of main dishes has been preserved to this day. All possible salads with the addition of rusks, pizza, lasagne, and so on. A large number of culinary masterpieces include bread in their recipes. Pastry products harmoniously fit in and complement the gastronomic picture of the dish. It’s fine. Also, modern society has learned to use bread not only in haute cuisine, but also in making fast food.
Due to their nutritional properties, flour products are often used for preparing street food.
Burger, hot dog, shawarma, whatever they call it. The benefits of such dishes are extremely dubious!
ARE FLOUR PRODUCTS USEFUL?
Today, the range of flour products includes completely unthinkable products. Store and pastry shop shelves display colorful bread. On the shelves proudly flaunts an envelope with cottage cheese, with a cosmic shelf life. Unknown bread croutons with crab flavor. Pizza delivery service. The choice is immense! Such products may delight our taste buds, but health may well be undermined. Of course, it’s hard to die by biting a purchased bun once. But nutritionists do not recommend eating purchased baked goods every day.
After all, preservatives that increase the shelf life disable the natural metabolism,and the effect of additional additives that improve taste is not fully understood.
If a healthy lifestyle and proper nutrition are not indifferent, then it is better to bypass counters with dubious products. Better to come home on your own and knead your oatmeal cookies . In this case, the personnel of the flour products will not be a secret. The metabolism inside the body will take place in a natural rhythm.
Losing weight and the path to harmony lies through the correct functioning of the organs and control of the consumed products.
WORLD CONSUMPTION OF FLOUR PRODUCTS
Today, despite all the restrictions of nutritionists, flour products are eaten and used everywhere. According to statistics, 99% of the population regularly include baked goods in their diet. It is important to note that Turks are the undisputed leader in terms of the amount of bread consumed per year. After all, Turkey is the birthplace of flour products . Their nation, at the beginning of the XXI century, got into the Guinness World Records , with an indicator of more than 200 kg of bread per year per person. Serbia and Montenegro follow, with a consumption level of 135 kg. flour products. Bulgaria completes the top three with an indicator of 130 kg. per year for one person.
Least of all bread, according to this rating, is consumed in France, only 70 kg. Perhaps due to the fact that their croissant – oh, how airy!